Winter White Stout - Beer Recipe - Brewer's Friend

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Winter White Stout

265 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Geoffrey Pooley
Calories: 265 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday October 24th 2015
1.081
1.010
9.3%
48.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.8%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 12.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Boil 60 min 45.25 66.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 10 min 2.78 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.71 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.71 34.9
Equipment Profile Used: System Default
 
Notes

Primary fermentaion 4 days.
Secondary fermentation 14days

  • 1 pound of cocoa nibs
  • 1 pound of whole bean coffee (Gold Coast)

    FG 1.010
    ABV 9.32%
    Attenuation 88%
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  • Last Updated: 2015-11-13 01:26 UTC