Sommer Hvete - Beer Recipe - Brewer's Friend

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Sommer Hvete

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryggselv.no
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday October 24th 2015
1.053
1.011
5.4%
16.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Wheat Malt3.3 kg Wheat Malt 37 2 55%
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 45%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hersbrucker60 g Hersbrucker Hops Pellet 2.3 Boil 60 min 15.36 60%
40 g Hersbrucker40 g Hersbrucker Hops Pellet 2.3 Boil 2 min 0.87 40%
100 g / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       Amount: 200       CO2 Level: 8 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L -- -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.8 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

Flaskene lagres 2 uker i romtemperatur
2-3 uker kaldt

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  • Last Updated: 2015-11-01 18:07 UTC