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Coffee stout

190 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday October 24th 2015
15.2 °P
3.2 °P
6.5%
15.5
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.17 kg German - Pale Ale3.17 kg Pale Ale 39 2.3 73.2%
0.42 kg German - CaraMunich II0.42 kg CaraMunich II 34 46 9.7%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 5.8%
0.12 kg Belgian - Roasted Barley0.12 kg Roasted Barley 30 575 2.8%
0.37 kg German - Acidulated Malt0.37 kg Acidulated Malt 27 3.4 8.5%
4.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.67 g Tettnanger16.67 g Tettnanger Hops Pellet 4.5 Boil 60 min 12.15 64.1%
9.33 g Willamette9.33 g Willamette Hops Pellet 4.5 Boil 15 min 3.38 35.9%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
166.67 g Coffee Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 22.2
Mash volume with grains (equipment estimates 28.9 L) 25.1
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 22.2  
Equipment Profile Used: System Default
 
Notes

Total mash water needed 23.5
Grain absorption losses -4.3
Starting boil volume 19.1
Boil off losses -2
Kettle dead space -2
Hops absorption losses -0.1
Amount going into fermentor 15

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  • Public: Yup, Shared
  • Last Updated: 2015-11-24 17:14 UTC