Black IPA v1 - Beer Recipe - Brewer's Friend

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Black IPA v1

214 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Patrick
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday October 24th 2015
1.065
1.013
6.8%
79.8
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 57.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 28.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 9.5%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Summit1.5 oz Summit Hops Pellet 15 Boil 30 min 48.06 10.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 13.35 6.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 10.62 6.9%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 175 °F 60 min 3.25 13.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 175 °F 60 min 1.87 6.9%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10.4 Whirlpool at 175 °F 60 min 2.6 13.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 4 days 13.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 10.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Dry Hop 4 days 6.9%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10.4 Dry Hop 4 days 10.3%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 250 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.3 qt) 6.49 26  
Mash volume with grains (equipment estimates 6.31 g | 25.3 qt) 6.53 26.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.49 g | 25.9 qt) 6.66 26.6  
Volume increase from sugar/extract (late additions) 0.58 2.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.49 26
Equipment Profile Used: System Default
"Black IPA v1" Specialty IPA: Black IPA beer recipe by Patrick. Extract, ABV 6.79%, IBU 79.75, SRM 29.58, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Midnight Wheat Malt) Hops: (Summit, Chinook, Simcoe, Columbus, Falconer's Flight, Citra, El Dorado) Other: (Whirlfloc)
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  • Last Updated: 2015-12-03 23:04 UTC