Mango IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango IPA

394 calories 42 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 394 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Saturday October 24th 2015
1.117
1.032
11.1%
65.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
3 lb Mango3 lb Mango 4.95 0 11.1%
4 lb Cane Sugar4 lb Cane Sugar 46 0 14.8%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 60 min 22.06 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 8.28 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 10.6 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 6.53 6.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 20 min 7.59 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.82 12.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 3 12.5%
1.70 oz Ahtanum1.7 oz Ahtanum Hops Pellet 6 Aroma 0 min 21.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 18.8%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 0.66 g | 2.6 qt) 0.86 3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Mango IPA" American IPA beer recipe by ErockTerp. All Grain, ABV 11.12%, IBU 65.87, SRM 5.41, Fermentables: (Pale 2-Row, Mango, Cane Sugar) Hops: (Citra, Amarillo, Ahtanum)
Last Updated and Sharing
 
1,098
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-31 01:11 UTC