American Wheat Ale
169 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.45 oz |
Hallertau Hersbrucker0.45 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.97 |
100% |
0.45 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.45 oz |
Hallertau Hersbrucker (Pellet) 0.44999999897066 oz Hallertau Hersbrucker (Pellet) Hops |
|
13.97 |
100% |
0.45 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.87 qt |
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.97 |
7.9
|
Mash volume with grains
|
2.39 |
9.6
|
Grain absorption losses
|
-0.66 |
-2.6
|
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt)
|
2.69 |
10.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.02 g | 20.1 qt)
|
3.75 |
15
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
2.75 |
11
|
Going into fermentor
|
2.75 |
11
|
Total:
|
4.66
|
18.6
|
Equipment Profile Used: |
System Default |
"American Wheat Ale" Weizen/Weissbier beer recipe by Cesar Carbajal. All Grain, ABV 4.73%, IBU 13.97, SRM 4.99, Fermentables: (Wheat, Pilsner, Caramel / Crystal 30L) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-24 16:26 UTC