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vanilla porter

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Marchinko
Rating:
5.00 (1 Review)

Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday October 24th 2015
1.060
1.012
6.3%
27.9
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.05 lb Canadian - Pale 2-Row9.05 lb Pale 2-Row 36 1.75 67.3%
1.20 lb American - Chocolate1.2 lb Chocolate 29 350 8.9%
2.20 lb Canadian - Honey Malt2.2 lb Honey Malt 37 25 16.4%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.4%
13.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Cluster26 g Cluster Hops Pellet 7.2 Boil 60 min 25.4 48.1%
28 g Willamette28 g Willamette Hops Pellet 4 Boil 5 min 2.47 51.9%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 ml vanilla exctract Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.04 20.2  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.93 39.7
Equipment Profile Used: System Default
"vanilla porter" Robust Porter beer recipe by Dave Marchinko. All Grain, ABV 6.29%, IBU 27.87, SRM 33.13, Fermentables: (Pale 2-Row, Chocolate, Honey Malt, Crystal 60L) Hops: (Cluster, Willamette) Other: (vanilla exctract)
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  • Last Updated: 2015-11-20 22:07 UTC