SchuBrew Sour Experiment - Beer Recipe - Brewer's Friend

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SchuBrew Sour Experiment

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday October 24th 2015
1.053
1.010
5.6%
6.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 80%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 6.78 100%
1 oz / $ 0.00
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med/Low
Optimum Temp:
70 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.35 gal (61.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 3.35 gal (13.4 qt) sparge/top-off. 13.75 55  
Strike water volume (equipment estimates 14.29 g | 57.2 qt) 13.75 55  
Mash volume with grains (equipment estimates 15.89 g | 63.6 qt) 15.35 61.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 13.75 55
Equipment Profile Used: System Default
"SchuBrew Sour Experiment" Straight (Unblended) Lambic beer recipe by SchuBrew. BIAB, ABV 5.61%, IBU 6.78, SRM 3.55, Fermentables: (Pilsner, Flaked Corn, White Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-24 15:17 UTC