Jens Petrus - Beer Recipe - Brewer's Friend

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Jens Petrus

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BV50
Hop Utilization: 99%
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday October 24th 2015
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale 38 8.51 85%
0.48 kg United Kingdom - Munich0.48 kg Munich 37 14.51 8%
0.42 kg United Kingdom - Crystal 30L0.42 kg Crystal 30L 34 78.56 7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 40.94 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 13.54 13.3%
60 g Willamette60 g Willamette Hops Pellet 4.5 Boil 5 min 5.78 40%
40 g Willamette40 g Willamette Hops Pellet 4.5 Dry Hop 7 days 26.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g appelsinskall Spice Boil 5 min.
2.50 g Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
18.40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114.9 g       Temp: 20 °C       CO2 Level: 2.11 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C 60 min
13.1 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.1
Mash volume with grains 21.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.1 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

90 min fra temp på 90 grader

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  • Last Updated: 2020-05-28 18:34 UTC