TrePorter - Beer Recipe - Brewer's Friend

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TrePorter

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday October 24th 2015
1.055
1.017
5.0%
45.7
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 82.6%
60 g Finland - Black Malt60 g Black Malt 30 526 5%
50 g Finland - Chocolate Malt50 g Chocolate Malt 31 338 4.1%
100 g Finland - Crystal Malt 100100 g Crystal Malt 100 35 38 8.3%
1,210 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 43.78 75%
2.50 g East Kent Goldings2.5 g East Kent Goldings Hops Pellet 5 Boil 7 min 1.96 12.5%
2.50 g East Kent Goldings2.5 g East Kent Goldings Hops Pellet 5 Boil 0 min 12.5%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Spices Spice Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Temperature -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.6
Mash volume with grains 4.4
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 9.3 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10.1  
Equipment Profile Used: System Default
"TrePorter" Robust Porter beer recipe by Brewer #52883. All Grain, ABV 5.03%, IBU 45.74, SRM 32.94, Fermentables: (Pale Ale, Black Malt, Chocolate Malt, Crystal Malt 100) Hops: (East Kent Goldings) Other: (Spices)
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  • Last Updated: 2015-10-24 18:39 UTC