Rapariga - Beer Recipe - Brewer's Friend

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Rapariga

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday October 24th 2015
1.051
1.010
5.4%
39.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 90.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 60 min 34.56 25.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.71 14.9%
15 g Magnum15 g Magnum Hops Pellet 15 Aroma 0 min 22.4%
10 g Magnum10 g Magnum Hops Pellet 15 Dry Hop 5 days 14.9%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 5 days 22.4%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Rapariga" American Pale Ale beer recipe by Andre Carrera. All Grain, ABV 5.37%, IBU 39.26, SRM 6.5, Fermentables: (Pale Ale, CaraRed) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-27 15:11 UTC