Sad Fish Winter Warmer - Beer Recipe - Brewer's Friend

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Sad Fish Winter Warmer

160 calories 16.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Björn Kauppi
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday October 24th 2015
1.052
1.013
5.2%
0.0
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 52.5%
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 38 17.5%
0.55 kg Finland - Munich Malt0.55 kg Munich Malt 36 7 19.3%
0.06 kg German - Carafa I0.055 kg Carafa I 32 340 1.9%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 8.8%
2.86 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.7 L) 9
Mash volume with grains (equipment estimates 19.7 L) 9.7
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 19.7 L) 9
Boil off losses -5.7
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Sad Fish Winter Warmer" Extra Special/Strong Bitter (ESB) beer recipe by Björn Kauppi. Partial Mash, ABV 5.16%, IBU 0, SRM 15.11, Fermentables: (Dry Malt Extract - Extra Light, Crystal Malt 100, Munich Malt, Carafa I, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-24 12:05 UTC