Brian Wheat (Simple) Oct 15 - Beer Recipe - Brewer's Friend

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Brian Wheat (Simple) Oct 15

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday October 24th 2015
1.047
1.012
4.6%
17.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 55.6%
4 lb American - Wheat4 lb Wheat 38 1.8 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 50 min 3.58 20%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 50 min 8.18 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.46 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Moss Water Agt Boil 50 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 115 °F 20 min
1 gal Infusion -- 140 °F 20 min
1 gal Infusion -- 168 °F 20 min
2.5 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Brian Wheat (Simple) Oct 15" American Wheat or Rye Beer recipe by Brian62. All Grain, ABV 4.64%, IBU 17.21, SRM 3.34, Fermentables: (Pale 2-Row, Wheat) Hops: (Saaz, Hersbrucker, Cascade) Other: (Moss)
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  • Last Updated: 2015-10-24 11:28 UTC