Black Scott! - Beer Recipe - Brewer's Friend

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Black Scott!

240 calories 25.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Scotch Ale
Boil Time: 105 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WT Stephens
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday October 24th 2015
1.072
1.019
7.1%
33.5
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 26.9%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 8.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2%
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 2%
4 oz American - Chocolate4 oz Chocolate 29 350 2%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.2%
1 lb American - Chocolate1 lb Chocolate 29 350 8.2%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 8.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.2%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 25.7%
12.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lupin Mart - brewers gold0.5 oz brewers gold Hops Pellet 9.5 Boil 105 min 8.44 16.7%
1 oz centennial1 oz centennial Hops Pellet 8.7 Boil 105 min 15.46 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5.7 Boil 40 min 3.73 16.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 40 min 5.89 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Fly Sparge -- 150 °F 105 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.01 g | 32 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 8.01 g | 32 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 8.24 g | 33 qt) 3 12  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
"Black Scott!" Strong Scotch Ale beer recipe by WT Stephens. Partial Mash, ABV 7.06%, IBU 33.52, SRM 41.53, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Caramel / Crystal 60L, Smoked Malt, Chocolate, Roasted Barley, Caramel / Crystal 20L, Coffee Malt, Dry Malt Extract - Light, Liquid Malt Extract - Light) Hops: (brewers gold, centennial, East Kent Goldings, Fuggles)
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  • Last Updated: 2015-10-24 02:46 UTC