Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.80 kg | American - Pale 2-Row | 37 | 1.8 | 72.3% | |
0.12 kg | American - Caramel / Crystal 60L | 34 | 60 | 4.8% | |
0.12 kg | Flaked Wheat | 34 | 2 | 4.8% | |
0.45 kg | American - Pale 2-Row - Toasted | 33 | 30 | 18.1% | |
2.49 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | amarillo | Pellet | 8.3 | Boil | 60 min | 25.23 | 12.8% | |
10 g | Simcoe | Pellet | 12.7 | Boil | 20 min | 23.38 | 12.8% | |
15 g | amarillo | Pellet | 8.3 | Boil | 5 min | 7.54 | 19.2% | |
15 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 11.54 | 19.2% | |
14 g | amarillo | Leaf/Whole | 8.3 | Dry Hop | 7 days | 17.9% | ||
14 g | simcoe | Pellet | 12.7 | Dry Hop | 7 days | 17.9% | ||
78 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 19.3 L) | 20.9 |
Mash volume with grains (equipment estimates 21 L) | 22.5 |
Grain absorption losses | -2.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16 L) | 17.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 10 |
Volume into fermentor | 10 |
Total: | 20.9 |
Equipment Profile Used: | System Default |