Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

173 calories 20 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Saturday October 24th 2015
1.056
1.017
5.2%
35.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 51.3%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 25.6%
0.10 kg German - Caramel Pils0.1 kg Caramel Pils 35 2.4 2.6%
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 20.5%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Saaz49 g Saaz Hops Pellet 3.4 Boil 60 min 24.59 60.5%
27 g Saaz27 g Saaz Hops Pellet 3.4 Boil 30 min 10.41 33.3%
5 g Saaz5 g Saaz Hops Pellet 3.4 Boil 0 min 6.2%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 50 °C 20 min
10 L Infusion -- 61 °C 20 min
10 L Infusion -- 69 °C 20 min
5 L Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 18
Mash volume with grains (equipment estimates 32.2 L) 19.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 15
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 18  
Equipment Profile Used: System Default
"Bohemian Pilsner" Bohemian Pilsener beer recipe by Brewer #49368. BIAB, ABV 5.22%, IBU 35, SRM 3.77, Fermentables: (Bohemian Pilsner, Dry Malt Extract - Pilsen, Caramel Pils, Dry Malt Extract - Light) Hops: (Saaz) Other: (Irish Moss)
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  • Last Updated: 2015-12-17 08:17 UTC