Mountain Monk Christmas Dubbel - Beer Recipe - Brewer's Friend

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Mountain Monk Christmas Dubbel

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Caldwell
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday October 24th 2015
1.067
1.014
7.0%
24.9
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Belgian - Pilsner22 lb Pilsner 37 1.6 77.2%
2 lb Belgian - Munich2 lb Munich 38 6 7%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 5.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.5%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3.5%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 3.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 15 Boil 60 min 12.43 25%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 15 Boil 20 min 7.53 25%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 15 Boil 5 min 4.96 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel Spice Boil 5 min.
0.50 tsp Coriander Spice Boil 5 min.
0.25 oz Ginger Spice Boil 5 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brown Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 5.86 g | 23.4 qt) 6.79 27.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.1 68.4
Equipment Profile Used: System Default
"Mountain Monk Christmas Dubbel" Belgian Dubbel beer recipe by Kyle Caldwell. All Grain, ABV 7.01%, IBU 24.92, SRM 15.94, Fermentables: (Pilsner, Munich, Special B, Aromatic, CaraMunich, Belgian Candi Syrup - Amber (40L)) Hops: (Jarrylo) Other: (Orange Peel, Coriander, Ginger, Whirlfloc)
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  • Last Updated: 2017-11-02 03:38 UTC