Fogger IPA - Beer Recipe - Brewer's Friend

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Fogger IPA

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday October 24th 2015
1.050
1.011
5.2%
48.3
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.1%
0.92 lb Belgian - Unmalted Wheat0.92 lb Unmalted Wheat 36 2 8%
0.69 lb Flaked Oats0.69 lb Flaked Oats 33 2.2 6%
0.58 lb German - Vienna0.575 lb Vienna 37 4 5%
0.35 lb German - Acidulated Malt0.345 lb Acidulated Malt 27 3.4 3%
11.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 23.8 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 20 min 10.74 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 20 min 13.73 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.83 15.3  
Mash volume with grains 4.76 19  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Fogger IPA" American IPA beer recipe by Brewer #51857. All Grain, ABV 5.2%, IBU 48.27, SRM 3.75, Fermentables: (Pale 2-Row, Unmalted Wheat, Flaked Oats, Vienna, Acidulated Malt) Hops: (Columbus, Amarillo, Citra)
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  • Last Updated: 2018-11-09 18:34 UTC