10-24-15 IPA #1
283 calories
28.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
123.74 |
12.9% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
90 min |
58.78 |
6.5% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
31.57 |
9.7% |
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
40.9 |
9.7% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
35.87 |
9.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
8.46 |
6.5% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
10.95 |
6.5% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
9.61 |
6.5% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
|
12.9% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
|
12.9% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
|
6.5% |
15.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
123.74 |
12.9% |
4.50 oz |
Galaxy (Pellet) 4.4999999897066 oz Galaxy (Pellet) Hops |
|
110.63 |
29.2% |
4.50 oz |
Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops |
|
40.03 |
29.1% |
4.50 oz |
Mosaic (Pellet) 4.4999999897066 oz Mosaic (Pellet) Hops |
|
45.48 |
29.1% |
15.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.91 |
23.6
|
Mash volume with grains
|
7.17 |
28.7
|
Grain absorption losses
|
-1.97 |
-7.9
|
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt)
|
3.81 |
15.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.39 |
-1.6
|
Post boil Volume
|
4.94 |
19.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
Going into fermentor
|
4.75 |
19
|
Total:
|
9.72
|
38.9
|
Equipment Profile Used: |
System Default |
"10-24-15 IPA #1" American IPA beer recipe by Tdog. All Grain, ABV 8.48%, IBU 319.87, SRM 5.61, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Columbus, Galaxy, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-29 18:57 UTC