1872 Elland Porter - Beer Recipe - Brewer's Friend

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1872 Elland Porter

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 100 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Champion Beer of Britain at the 2013 Great British
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday October 23rd 2015
1.061
1.014
6.1%
103.9
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 85.1%
6 oz United Kingdom - Amber6 oz Amber 32 27 3.2%
11 oz United Kingdom - Brown11 oz Brown 32 65 5.9%
11 oz United Kingdom - Chocolate11 oz Chocolate 34 425 5.9%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Challenger0.4 oz Challenger Hops Pellet 8.5 Boil 100 min 14.55 13.3%
1.50 oz Target1.5 oz Target Hops Pellet 11.5 Boil 100 min 73.8 50%
0.60 oz Challenger0.6 oz Challenger Hops Pellet 8.5 Boil 10 min 7.33 20%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 10 min 8.26 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 qt 170 for 60-90 minutes to collect 6.75G of wort Sparge -- 149 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.88 23.5  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.75 27  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"1872 Elland Porter" Robust Porter beer recipe by Champion Beer of Britain at the 2013 Great British. All Grain, ABV 6.14%, IBU 103.94, SRM 29.33, Fermentables: (Maris Otter Pale, Amber, Brown, Chocolate) Hops: (Challenger, Target)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-23 21:50 UTC