American Stout O.G. - Beer Recipe - Brewer's Friend

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American Stout O.G.

206 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dustin
Calories: 206 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday October 23rd 2015
15.3 °P
4.0 °P
6.4%
65.4
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 69.2%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 15.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.9%
1.50 lb German - Carafa II1.5 lb Carafa II 32 425 5.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Boil 60 min 42.54 42.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 15.53 28.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 7.33 28.6%
3.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.76 g | 23 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.5 62
Equipment Profile Used: System Default
"American Stout O.G." American Stout beer recipe by Dustin. All Grain, ABV 6.38%, IBU 65.39, SRM 35.26, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Carafa II, CaraFoam) Hops: (Apollo, Galaxy)
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  • Last Updated: 2015-11-02 16:12 UTC