#E Wit - Beer Recipe - Brewer's Friend

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#E Wit

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday October 23rd 2015
1.055
1.013
5.6%
15.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.20 kg German - Pilsner6.2 kg Pilsner 38 2.77 47%
6.20 kg Flaked Wheat6.2 kg Flaked Wheat 34 3.84 47%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 4.37 6.1%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67 g Fuggles67 g Fuggles Hops Pellet 4.2 Boil 60 min 14.59 84.8%
12 g Fuggles12 g Fuggles Hops Pellet 4.2 Boil 5 min 0.52 15.2%
79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gjærnæring Other Boil 15 min.
0.50 each Whirlfloc Other Boil 15 min.
90 g Appelsinskall Spice Boil 5 min.
40 g Korianderfrø, knuste Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L -- -- 53 °C 10 min
55 L -- -- 67 °C 45 min
55 L -- -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.95 L. Suggest reducing initial water volume to 45.4 L and adding 13.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.51 L. Suggest reducing strike water volume to 36.69 L and adding 16.11 L sparge/top-off. 52.8
Strike water volume at mash thickness of 4 L/kg 52.8
Mash volume with grains 61.5
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 20.2 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 72.1  
Equipment Profile Used: System Default
 
Notes

Skylle med ca 16 ltr @ 78C.

Gjæring starter på 18 grader, gradvis økning over 5 dager til 22 grader.

Vi kan gjerne ende opp på OG ca 1050, men ikke lavere!

NB! Ikke Whirfloc brukt på #E.

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  • Last Updated: 2015-11-04 19:43 UTC