Dark Wheat Night Ale - Beer Recipe - Brewer's Friend

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Dark Wheat Night Ale

159 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRA
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Friday October 23rd 2015
1.049
1.007
5.5%
17.3
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 28.6%
1 lb American - Wheat1 lb Wheat 38 1.8 28.6%
0.65 lb Dry Malt Extract - Wheat0.65 lb Dry Malt Extract - Wheat 42 3 18.6%
0.35 lb Dry Malt Extract - Pilsen0.35 lb Dry Malt Extract - Pilsen 42 2 10%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 7.1%
4 oz German - De-Husked Caraf II4 oz De-Husked Caraf II 32 418 7.1%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 7.37 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 9.51 50%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.41 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Iowa City, Iowa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 19 16 32 14 57
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.22 g | 16.9 qt) 3.48 13.9  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 3.68 14.7  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.74 g | 15 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.2 8.8  
Volume into fermentor 2.2 8.8  
Total: 3.48 13.9
Equipment Profile Used: System Default
"Dark Wheat Night Ale" Dunkelweizen beer recipe by MRA. BIAB, ABV 5.48%, IBU 17.3, SRM 22.83, Fermentables: (Pale Ale, Wheat, Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen, CaraVienne, De-Husked Caraf II) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-23 19:52 UTC