Japa Centenária - Beer Recipe - Brewer's Friend

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Japa Centenária

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andre Carrera
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday October 23rd 2015
1.058
1.015
5.6%
33.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 60 min 14.23 26.7%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 12.1 Boil 25 min 16.32 20%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 10 min 2.58 13.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.1 Dry Hop 5 days 13.3%
20 g Cascade20 g Cascade Hops Pellet 5.5 Dry Hop 5 days 26.7%
75 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Brassagem Infusion -- 65 °C 60 min
Inativação de Enzimas Temperature -- 78 °C 10 min
18 L Lavagem Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Japa Centenária" American Pale Ale beer recipe by Andre Carrera. All Grain, ABV 5.62%, IBU 33.13, SRM 5.75, Fermentables: (Pilsner, CaraRed) Hops: (Cascade, Sorachi Ace)
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  • Last Updated: 2016-03-20 15:25 UTC