Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Matt Massaro
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday October 23rd 2015
1.051
1.011
5.2%
16.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb Flaked Barley0.2 lb Flaked Barley 32 2.2 9.1%
0.20 lb Rice Hulls0.2 lb Rice Hulls 0 0 9.1%
0.20 lb Flaked Wheat0.2 lb Flaked Wheat 34 2 9.1%
0.80 lb Belgian - Pilsner0.8 lb Pilsner 37 1.6 36.4%
0.80 lb Belgian - Unmalted Wheat0.8 lb Unmalted Wheat 36 2 36.4%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 60 min 6.6 33.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 15 min 6.55 33.3%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.28 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Coriander (Ground) Spice Boil 0 min.
0.10 oz Orange Peel Spice Boil 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 148 °F 60 min
2 qt Sparge -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.04 g | 12.1 qt) 1.53 6.1  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 1.7 6.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.53 6.1
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Matt Massaro. BIAB, ABV 5.23%, IBU 16.43, SRM 3.67, Fermentables: (Flaked Barley, Rice Hulls, Flaked Wheat, Pilsner, Unmalted Wheat) Hops: (Saaz, Cascade) Other: (Coriander (Ground), Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-25 19:57 UTC