Irish Stout O.G
153 calories
15.9 g
12 oz
11.6 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Challenger1.5 oz Challenger Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
23.82 |
42.9% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
7.23 |
28.6% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.2 |
28.6% |
3.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7 |
28
|
Mash volume with grains
|
8.28 |
33.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 6.88 g | 27.5 qt)
|
5.25 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.63 g | 46.5 qt)
|
10 |
40
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
12.25
|
49
|
Equipment Profile Used: |
System Default |
"Irish Stout O.G" Dry Stout beer recipe by Dustin. All Grain, ABV 4.65%, IBU 34.24, SRM 36.36, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Challenger, East Kent Goldings, Fuggles)
Last Updated and Sharing
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- Last Updated: 2015-10-23 18:22 UTC