New World IPA - Beer Recipe - Brewer's Friend

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New World IPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday October 23rd 2015
1.068
1.015
7.0%
48.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb German - Pilsner5.25 lb Pilsner 38 1.6 31.7%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 36.2%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 9.1%
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 6%
1.50 lb Honey1.5 lb Honey 42 2 9.1%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.4%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 4.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3%
16.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 First Wort 0 min 12.26 13.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.07 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.45 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.89 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.23 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.72 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 4.5%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Salts: Salts Added to Mash Only

Salts can be entered as g or mg/l. The latter assumes total volume when mash and sparge are same waters and it assumes mash volume when they are different waters.
Gypsum:
18.5
CaSO4•2H2O ~4.6 tsp
Epsom salt:
8.1
MgSO4•7H2O ~1.8 tsp
Table salt:
2.3
NaCl ~0.4 tsp
Calcium chloride:
1.2
CaCl2•2H2O ~0.3 tsp
Magnesium chloride:
MgCl2•6H2O
Chalk:
CaCO3
Baking Soda:
0
NaHCO3
Slaked Lime:
Ca(OH)2
Lye:
NaOH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal 159 degrees Infusion -- 146 °F 45 min
0.8 gal Boiling Infusion -- 152 °F 60 min
4.24 gal Mash out at 155 degrees Sparge -- 155 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.73 18.9  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.92 39.7
Equipment Profile Used: System Default
"New World IPA" American IPA beer recipe by jkowalske. All Grain, ABV 6.95%, IBU 48.62, SRM 5.67, Fermentables: (Pilsner, Pale 2-Row, Munich - Light 10L, Pale Ale, Honey, Acidulated Malt, Carapils, Corn Sugar - Dextrose) Hops: (Amarillo, Simcoe, Citra, Centennial)
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  • Last Updated: 2015-10-30 02:21 UTC