Coffee Cream Brown - Beer Recipe - Brewer's Friend

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Coffee Cream Brown

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 38.5 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tim Bower
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday October 23rd 2015
1.056
1.013
5.6%
29.6
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 66.5%
7 lb American - Munich - Light 10L7 lb Munich - Light 10L 33 10 9.3%
10.60 lb American - Caramel / Crystal 60L10.6 lb Caramel / Crystal 60L 34 60 14.1%
2.20 lb American - Roasted Barley2.2 lb Roasted Barley 33 300 2.9%
1.80 lb American - Carapils (Dextrine Malt)1.8 lb Carapils (Dextrine Malt) 33 1.8 2.4%
3.60 lb American - Chocolate3.6 lb Chocolate 29 350 4.8%
75.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Magnum3.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 22.82 33.3%
7 oz Willamette7 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 6.79 66.7%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 15 min.
1.25 tsp irish moss Fining Boil 15 min.
1 lb lactose Flavor Boil 10 min.
1 qt coffee/espresso (during whirlpool) Flavor Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.86 gal will determine proper strike once recipe scaled up Infusion -- 153 °F 60 min
3.43 gal Fly Sparge -- 175 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.39 gal (161.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.39 gal (113.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.22 gal (136.86 qt). Suggest reducing strike water volume to 5.98 gal (23.94 qt) and adding 22.22 gal (88.86 qt) sparge/top-off. 28.2 112.8  
Strike water volume at mash thickness of 1.5 qt/lb 28.2 112.8  
Mash volume with grains 34.22 136.9  
Grain absorption losses -9.4 -37.6  
Remaining sparge water volume (equipment estimates 21.84 g | 87.4 qt) 21.45 85.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.39 g | 161.6 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 38.5 154  
Going into fermentor 38.5 154  
Total: 49.65 198.6
Equipment Profile Used: System Default
 
Notes

We need to determine strength and amount of coffee to use.
I suggest we do a 24 hour cold press coffee/espresso

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  • Last Updated: 2016-04-30 14:51 UTC