castle red

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: periale
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday October 23rd 2015

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

39.0

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	53.3%
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	13.3%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	13.3%
1 kg	German - Munich Light1 kg Munich Light	37	6	13.3%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Plug	3.5	Boil	60 min	4.99	10.7%
15 g	Brewer's Gold15 g Brewer's Gold Hops	Plug	9	Boil	60 min	12.83	10.7%
10 g	Challenger10 g Challenger Hops	Plug	8.5	Boil	60 min	8.08	7.1%
10 g	Goldings10 g Goldings Hops	Plug	4.5	Boil	60 min	4.28	7.1%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Aroma	10 min	1.21	7.1%
10 g	Brewer's Gold10 g Brewer's Gold Hops	Leaf/Whole	9	Aroma	10 min	3.1	7.1%
10 g	Challenger10 g Challenger Hops	Leaf/Whole	8.5	Aroma	10 min	2.93	7.1%
10 g	Goldings10 g Goldings Hops	Leaf/Whole	4.5	Aroma	10 min	1.55	7.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Hopback	20 min		35.7%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Saaz (Plug) 15 g Saaz (Plug) Hops	4.99	10.7%
15 g	Brewer's Gold (Plug) 15 g Brewer's Gold (Plug) Hops	12.83	10.7%
10 g	Challenger (Plug) 10 g Challenger (Plug) Hops	8.08	7.1%
10 g	Goldings (Plug) 10 g Goldings (Plug) Hops	4.28	7.1%
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops	1.21	7.1%
10 g	Brewer's Gold (Leaf/Whole) 10 g Brewer's Gold (Leaf/Whole) Hops	3.1	7.1%
10 g	Challenger (Leaf/Whole) 10 g Challenger (Leaf/Whole) Hops	2.93	7.1%
10 g	Goldings (Leaf/Whole) 10 g Goldings (Leaf/Whole) Hops	1.55	7.1%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		35.7%
140 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 bustine di lievito per fermentatore ovvero 4.
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	63 °C	50 min
	Temperature	--	72 °C	10 min
	Temperature	--	79 °C	2 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	22.5
Mash volume with grains	27.5
Grain absorption losses	-7.5
Remaining sparge water volume (equipment estimates 17.3 L)	20.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.4 L)	35
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	25.3
Hops absorption losses (hopback)	-0.3
Going into fermentor	25
Total:	43.4
Equipment Profile Used:	System Default

Notes

litri assorbiti dai grani da recuperare : 14
evaporazione : 1l
assorbimento luppolo:1
perdite di sistema : 4litri
riduzione: 1l

acqua totale da utilizzare: 21+22.5=44litri

litri pre boil: 21+1+1+1+4=28 litri+4 fondo fermentatore: 32litri

sparge =14 litri

Potremmo sostituire il cara red con 1kg di xzucchero di canna o estratto di malto ma occorre calcolare la densità.

lievito: american ale sarebbe meglio o alcuni ceppi irish

scelto:liberty bell mangrove jack

priming: 100gr

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Last Updated: 2016-10-02 09:38 UTC

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castle red