Weizen - Beer Recipe - Brewer's Friend

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Weizen

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 64.5% (brew house)
Source: James
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday December 30th 2012
1.052
1.010
5.5%
14.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 40.8%
6 lb German - Floor-Malted Bohemian Wheat6 lb Floor-Malted Bohemian Wheat 38 2 49%
8 oz Torrified Wheat8 oz Torrified Wheat 36 2 4.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.69 50%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Aroma 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Tab Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 3
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 5 5 10 15
Final Water measued at PH 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt 128 degree water Strike -- 122 °F 15 min
8 qt 212 degree Infusion -- 149 °F 40 min
2.5 qt 212 degree Decoction -- 153 °F 30 min
9.5 qt 212 degree Top Off -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Weizen" Weizen/Weissbier beer recipe by James. All Grain, ABV 5.48%, IBU 14.69, SRM 3.96, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Torrified Wheat, Acidulated Malt, Rice Hulls) Hops: (Saaz, Mandarina Bavaria) Other: (Whirlflock Tab, Yeast Nutrient)
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  • Last Updated: 2019-06-23 18:04 UTC