So It Gose v1 - Beer Recipe - Brewer's Friend

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So It Gose v1

111 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday October 23rd 2015
1.034
1.008
3.5%
9.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Wheat3 lb Wheat 38 1.8 41.1%
1.80 lb American - Pilsner1.8 lb Pilsner 37 1.8 24.7%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 20.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 13.7%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Tettnanger12 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.58 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Kosher salt Flavor Boil 5 min.
24 g ground coriander Flavor Boil 5 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ellicott City, Maryland, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 6 20 42 12 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.18 g | 28.7 qt) 6.16 24.7  
Mash volume with grains (equipment estimates 7.76 g | 31 qt) 6.75 27  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.16 24.7
Equipment Profile Used: System Default
 
Notes

add acidulated malt 45 minutes into the mash. mash for another 45 mins.

Split wort into three 2-gallon boils. Spice and hop amounts are for the total batch
One as stated in recipe
One added 7.5 g orange zest at 5 mins
One added 5.5 g fresh chopped basil at 5 mins

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  • Last Updated: 2016-06-30 02:35 UTC