Ryed X Saison - Beer Recipe - Brewer's Friend

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Ryed X Saison

183 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday October 23rd 2015
1.057
1.003
7.1%
38.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Red X6.5 lb Red X 36 12 54.2%
4 lb German - Rye4 lb Rye 38 3.5 33.3%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Brewer's Gold1.1 oz Brewer's Gold Hops Leaf/Whole 8 Boil 60 min 31.67 52.4%
1 oz Spalt1 oz Spalt Hops Leaf/Whole 9 Boil 5 min 6.46 47.6%
2.10 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.25 37
Equipment Profile Used: System Default
"Ryed X Saison" American Strong Ale beer recipe by Brewer #53238. All Grain, ABV 7.07%, IBU 38.13, SRM 10.99, Fermentables: (Red X, Rye, Golden Promise) Hops: (Brewer's Gold, Spalt)
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  • Last Updated: 2018-07-30 16:55 UTC