Mosaic Pale Ale-2021 - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale-2021

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday October 23rd 2015
1.046
1.009
4.9%
39.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light 35 4 87%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 13%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 oz Centennial0.31 oz Centennial Hops Pellet 8.2 Boil 45 min 20.01 23.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 10 min 17.42 38.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 1 min 2.07 38.2%
1.31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlflock Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.89 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.01 g | 12 qt) 1.33 5.3  
Mash volume with grains (equipment estimates 3.01 g | 12 qt) 1.36 5.5  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.33 5.3
Equipment Profile Used: System Default
 
Notes

Brewed this 10-23-16.



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  • Last Updated: 2021-04-30 10:48 UTC