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RIS Group

367 calories 40.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dominic
Calories: 367 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Friday October 23rd 2015
1.109
1.032
10.1%
202.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
61 lb American - Pale 2-Row61 lb Pale 2-Row 37 1.8 75.3%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 4.9%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 4.9%
3 lb American - Chocolate3 lb Chocolate 29 350 3.7%
3 lb United Kingdom - Black Patent3 lb Black Patent 27 525 3.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 2.5%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 2.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 2.5%
81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Chinook10 oz Chinook Hops Pellet 13 Boil 60 min 85.8 29.4%
8 oz Nugget8 oz Nugget Hops Pellet 14 Boil 60 min 73.92 23.5%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Boil 30 min 25.82 23.5%
8 oz Fuggles8 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 16.6 23.5%
34 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.78 gal (91.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.78 gal (43.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.22 gal (120.89 qt). Suggest reducing strike water volume to 5.84 gal (23.36 qt) and adding 18.22 gal (72.89 qt) sparge/top-off. 24.06 96.3  
Strike water volume at mash thickness of 1.25 qt/lb 24.06 96.3  
Mash volume with grains 30.22 120.9  
Grain absorption losses -9.63 -38.5  
Remaining sparge water volume (equipment estimates 8.29 g | 33.2 qt) 9.52 38.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 22.78 g | 91.1 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 33.58 134.3
Equipment Profile Used: System Default
"RIS Group" Russian Imperial Stout beer recipe by Dominic. All Grain, ABV 10.13%, IBU 202.14, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Corn Sugar - Dextrose, Chocolate, Black Patent, Roasted Barley, Flaked Rye, Flaked Wheat) Hops: (Chinook, Nugget, Cascade, Fuggles)
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  • Last Updated: 2015-11-10 19:41 UTC