Smoked Oatmeal Stout - Beer Recipe - Brewer's Friend

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Smoked Oatmeal Stout

188 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blind Bard Brewing
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday October 23rd 2015
1.056
1.019
4.9%
13.2
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Smoked Malt7 lb Smoked Malt 37 3 65.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 9.3%
0.75 lb American - Victory0.75 lb Victory 34 28 7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 First Wort 0 min 13.17 100%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Infusion -- 154 °F 75 min
3.2 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.49 14  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.8 19.2  
Going into fermentor 4.8 19.2  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes

Toasted oats

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  • Last Updated: 2015-10-23 12:45 UTC