Brett Saison - Beer Recipe - Brewer's Friend

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Brett Saison

183 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday October 23rd 2015
1.060
1.012
6.3%
36.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 71.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 14.3%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 5.7%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 5.7%
0.10 kg Belgian Candi Sugar - Dark0.1 kg Belgian Candi Sugar - Dark 38 275 2.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 36.47 54.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 45.5%
55 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 63 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 19.9
Mash volume with grains (equipment estimates 24 L) 22
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 19.9  
Equipment Profile Used: System Default
 
Notes

Brett Brux in Secondary.

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  • Last Updated: 2015-11-04 15:43 UTC