Redone Virgin - Bottom Shelf 21 - Beer Recipe - Brewer's Friend

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Redone Virgin - Bottom Shelf 21

215 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Burkhard
Calories: 215 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday October 23rd 2015
17.0 °P
4.4 °P
6.9%
21.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 68.4%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 31.6%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 5.2 Boil 60 min 19.48 54.5%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Aroma 5 min 2.03 45.5%
55 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Temperature -- 60 °C 30 min
Stach Conversion Temperature -- 73 °C 45 min
20 L Sparge Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.631 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 25
Mash volume with grains 31.3
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 15.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 40.4  
Equipment Profile Used: System Default
"Redone Virgin - Bottom Shelf 21" Belgian Blond Ale beer recipe by Burkhard. All Grain, ABV 6.85%, IBU 21.51, SRM 5.11, Fermentables: (Pilsner, Pale Ale) Hops: (Fuggles, Hallertau Hersbrucker)
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  • Last Updated: 2017-09-08 07:43 UTC