Old Lobotomizer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old Lobotomizer

362 calories 36.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: monkeyhaiku
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Friday October 23rd 2015
1.108
1.027
10.7%
79.7
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 43.5%
10 lb German - Red X10 lb Red X 36 12 43.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
2 lb Honey2 lb Honey 42 2 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Archer1 oz Archer Hops Pellet 4.3 First Wort 0 min 8.1 8.3%
1 oz Summer1 oz Summer Hops Pellet 6.5 Boil 60 min 20.23 8.3%
1 oz Archer1 oz Archer Hops Pellet 4.3 Boil 30 min 10.29 8.3%
1 oz Summer1 oz Summer Hops Pellet 6.5 Boil 25 min 14.06 8.3%
1 oz Archer1 oz Archer Hops Pellet 4.3 Boil 20 min 8.1 8.3%
1 oz Summer1 oz Summer Hops Pellet 6.5 Boil 15 min 10.04 8.3%
1 oz Archer1 oz Archer Hops Pellet 4.3 Boil 10 min 4.85 8.3%
1 oz Summer1 oz Summer Hops Pellet 6.5 Boil 5 min 4.03 8.3%
4 oz Rakau4 oz Rakau Hops Pellet 10.5 Aroma 0 min 33.3%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Old Lobotomizer" American Barleywine beer recipe by monkeyhaiku. All Grain, ABV 10.69%, IBU 79.71, SRM 14.94, Fermentables: (Pale 2-Row, Red X, Carapils (Dextrine Malt), Honey) Hops: (Archer, Summer, Rakau)
Last Updated and Sharing
 
1,320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-12 00:12 UTC