Golden Boy - Beer Recipe - Brewer's Friend

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Golden Boy

375 calories 36.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Friday October 23rd 2015
1.112
1.026
11.4%
23.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Belgian - Pilsner35 lb Pilsner 37 1.6 87.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 2.5%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 2.5%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 2.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 13.07 37.5%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 14.25 Boil 0 min 37.5%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 10.52 25%
8 oz / $ 0.00
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
77 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 2.39 g | 9.5 qt) 3.59 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.84 71.3
Equipment Profile Used: System Default
"Golden Boy" Belgian Golden Strong Ale beer recipe by SOBEBREW. All Grain, ABV 11.36%, IBU 23.59, SRM 6.94, Fermentables: (Pilsner, CaraVienne, Caramel Pils, Belgian Candi Sugar - Clear/Blond (0L), Caramel / Crystal 10L) Hops: (Saaz, Mosaic, Styrian Goldings)
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  • Last Updated: 2016-07-29 18:09 UTC