Hoppy Brown - Beer Recipe - Brewer's Friend

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Hoppy Brown

147 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday October 23rd 2015
1.045
1.009
4.8%
30.0
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 81.5%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.2%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz ahtanum1 oz ahtanum Hops Pellet 3.9 Boil 60 min 10.05 25%
0.50 oz cascade0.5 oz cascade Hops Pellet 7.1 Boil 20 min 5.54 12.5%
0.50 oz Amarillo 0.5 oz Amarillo Hops Pellet 8.9 Boil 20 min 6.95 12.5%
0.50 oz cascade0.5 oz cascade Hops Pellet 7.1 Boil 10 min 3.32 12.5%
0.50 oz Amarillo 0.5 oz Amarillo Hops Pellet 8.9 Boil 10 min 4.16 12.5%
1 oz cascade 1 oz cascade Hops Pellet 7.1 Dry Hop 10 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 2.75 11  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"Hoppy Brown" American Brown Ale beer recipe by bigjohn68. Extract, ABV 4.79%, IBU 30.02, SRM 20.81, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Special Roast) Hops: (ahtanum, cascade, Amarillo , cascade )
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  • Last Updated: 2016-01-13 03:42 UTC