Extra pale Ale - Beer Recipe - Brewer's Friend

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Extra pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus Ferguson
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday October 23rd 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 93%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 11.4 First Wort 0 min 10.11 5.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Whirlpool at 100 °C 20 min 3.23 8.6%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.5 Whirlpool at 100 °C 20 min 2.63 8.6%
15 g Riwaka15 g Riwaka Hops Pellet 4.9 Whirlpool at 100 °C 5 min 1.84 12.9%
20 g Motueka20 g Motueka Hops Pellet 4.2 Whirlpool at 100 °C 20 min 2.1 17.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 8.6%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.5 Dry Hop 5 days 8.6%
15 g Riwaka15 g Riwaka Hops Pellet 4.9 Dry Hop 5 days 12.9%
20 g Motueka20 g Motueka Hops Pellet 4.2 Dry Hop 5 days 17.2%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Poly clar brewbright Fining Boil 10 min.
4 g Wyeast Nutrient Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Infusion -- 65 °C 60 min
Mash out Infusion -- 75 °C 10 min
16.5 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 14.2
Mash volume with grains 17
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.4 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20
Total: 30.2  
Equipment Profile Used: System Default
"Extra pale Ale" Blonde Ale beer recipe by Marcus Ferguson. All Grain, ABV 5.09%, IBU 19.9, SRM 3.89, Fermentables: (Pilsner, CaraHell) Hops: (Magnum, Simcoe, Nelson Sauvin, Riwaka, Motueka) Other: (Poly clar brewbright, Wyeast Nutrient , Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-01-09 03:37 UTC