104 - Red Rice Mower (Safale05) - Beer Recipe - Brewer's Friend

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104 - Red Rice Mower (Safale05)

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: anchornm
No Chill: 20 minute extended hop boil time
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday October 22nd 2015
1.070
1.015
7.2%
24.1
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Red X10 lb Red X 36 12 59.5%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 17.8%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 17.8%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
16.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 8.64 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 90 min 15.5 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Acid Rest Infusion -- 100 °F 30 min
12 gal Protein rest for 6 row Infusion -- 120 °F 30 min
Beta Rest Infusion -- 156 °F 90 min
mashout Infusion -- 175 °F 30 min
Starting Mash Thickness: 4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.16 gal (72.63 qt). Suggest reducing strike water volume to 10.66 gal (42.62 qt) and adding 6.16 gal (24.63 qt) sparge/top-off. 16.81 67.3  
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.85 g). Reduce mash thickness to 2.81 qt/lb or increase pre-boil volume to 14.46 g.    
Strike water volume at mash thickness of 4 qt/lb 16.81 67.3  
Mash volume with grains 18.16 72.6  
Grain absorption losses -2.1 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.85 47.4
Equipment Profile Used: System Default
 
Notes

Start with 12 gallons of water - mash it all in RIMS with 3 rests - mashout at 175
Brew this to 6.5 gallons
After ferment - add 2 gallons boiled water to each of 2 5 gallon kegs
This recipe makes 10 gallons of 4%ABV (after dilution)

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  • Last Updated: 2016-05-26 00:10 UTC