Session Ale - Beer Recipe - Brewer's Friend

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Session Ale

115 calories 12.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: wildmancurry
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday October 22nd 2015
1.035
1.010
3.3%
26.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 87.5%
8 oz American - Caramel / Crystal 150L8 oz Caramel / Crystal 150L 33 150 6.3%
8 oz American - Special Roast8 oz Special Roast 33 50 6.3%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 5.2 Boil 60 min 19.1 33.3%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.2 Boil 30 min 7.34 16.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.2 Boil 0.01 min 0 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.08 g | 32.3 qt) 5.5 22  
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) 6.14 24.6  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"Session Ale" Standard/Ordinary Bitter beer recipe by wildmancurry. Partial Mash, ABV 3.29%, IBU 26.45, SRM 12.8, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Special Roast) Hops: (Goldings, Centennial)
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  • Last Updated: 2016-01-05 02:33 UTC