11 BBL Saison Riesling - Beer Recipe - Brewer's Friend

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11 BBL Saison Riesling

148 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 363 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Eric Seufert
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Thursday October 22nd 2015
11.4 °P
1.0 °P
5.5%
23.1
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
341 lb Proximity - Pale Malt341 lb Pale Malt 37.5 2 57.7%
65 lb United Kingdom - Golden Naked Oats65 lb Golden Naked Oats 33 10 11%
65 lb Proximity - Rye Malt65 lb Rye Malt 37.7 4 11%
24 lb Proximity - Crystal 1524 lb Crystal 15 36.8 15 4.1%
17 lb Proximity - Crystal 3017 lb Crystal 30 34.5 30 2.9%
14 lb Rice Hulls14 lb Rice Hulls 0 0 2.4%
65 lb US - Riesling Must 1 kit65 lb US - Riesling Must 1 kit - (late boil kettle addition) 46 1 11%
591 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Columbus26 oz Columbus Hops Pellet 15 Boil 60 min 23.12 16%
136 oz Mt. Hood136 oz Mt. Hood Hops Pellet 4.7 Boil 0 min 84%
162 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Baking Soda Water Agt Mash 1 hr.
130 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
77 g Whirlfloc Water Agt Boil 5 min.
150 ml Lactic acid Water Agt Boil 5 min.
190 ml Clarity Ferm Fining Primary 0 min.
660 ml Biofine Clear Fining Secondary 0 min.
150 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
6.82 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 11044 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
164 gal Strike 166 °F 152 °F 60 min
232 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 348.58 gal (1394.3 qt). Suggest reducing initial water volume to 7.2 gal (28.81 qt) and adding 336.58 gal (1346.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 226.18 gal (904.72 qt) 184.1 736.4  
Strike water volume at mash thickness of 1.4 qt/lb 184.1 736.4  
Mash volume with grains 226.18 904.7  
Grain absorption losses -65.75 -263  
Remaining sparge water volume (equipment estimates 225.68 g | 902.7 qt) 244.9 979.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 343.78 g | 1375.1 qt) 363 1452  
Volume increase from sugar/extract (late additions) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.08 -24.3  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 429 1716
Equipment Profile Used: System Default
"11 BBL Saison Riesling" Saison beer recipe by Eric Seufert. All Grain, ABV 5.49%, IBU 23.12, SRM 5.89, Fermentables: (Pale Malt, Golden Naked Oats, Rye Malt, Crystal 15, Crystal 30, Rice Hulls, US - Riesling Must 1 kit) Hops: (Columbus, Mt. Hood) Other: (Baking Soda, Calcium Chloride (anhydrous), Gypsum, Lactic acid, Whirlfloc, Clarity Ferm, Biofine Clear)
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  • Last Updated: 2023-06-14 17:16 UTC