Bog Amber Ale
177 calories
15.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.10 lb |
Liquid Malt Extract - Light3.1 lb Liquid Malt Extract - Light |
|
35 |
4 |
79.2% |
|
3.10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
19.02 |
66.7% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
18 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 3.52 g | 14.1 qt)
|
0.96 |
3.9
|
|
Mash volume with grains (equipment estimates 3.52 g | 14.1 qt)
|
1.03 |
4.1
|
|
Grain absorption losses (steeping)
|
-0.1 |
-0.4
|
|
Volume increase from sugar/extract (early additions)
|
0.26 |
1.1
|
|
Pre boil volume (equipment estimates 3.68 g | 14.7 qt)
|
1.13 |
4.5
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil volume
|
2.13 |
8.5
|
|
Going into fermentor
|
2.13 |
8.5
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
0.96
|
3.9
|
| Equipment Profile Used: |
System Default |
"Bog Amber Ale" American Amber Ale beer recipe by Brewer #51742. Extract, ABV 5.77%, IBU 37.02, SRM 15.71, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 80L, Carapils (Dextrine Malt), Chocolate) Hops: (Hallertau Mittelfruh, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-22 20:23 UTC
