B&W's Country Pumpkin Ale - Beer Recipe - Brewer's Friend

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B&W's Country Pumpkin Ale

158 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben & Warren
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday October 22nd 2015
1.051
1.017
4.4%
22.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Pale 2-Row3.6 kg Pale 2-Row 38 2.5 82%
0.34 kg Belgian - Special B0.34 kg Special B 34 115 7.7%
0.45 kg German - Dark Munich0.45 kg Dark Munich 36 10 10.3%
4.39 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 19.92 30%
14 g Saaz14 g Saaz Hops Leaf/Whole 3 Boil 15 min 2.72 35%
14 g Saaz14 g Saaz Hops Leaf/Whole 3 Boil 0 min 35%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.24 kg Pumpkin Other Mash 1 hr.
14 g Ginger Spice Boil 12 min.
2 each Cloves, crushed Spice Boil 12 min.
1 each Cinnamon stick Spice Boil 12 min.
0.50 each Nutmeg Spice Boil 12 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
2nd generation
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L RIMS mash Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11
Mash volume with grains 13.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 28.3  
Equipment Profile Used: System Default
 
Notes

32 litres of brew liquor required (12 mash, 20 sparge)

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  • Last Updated: 2016-07-13 09:34 UTC