Sheep city - Beer Recipe - Brewer's Friend

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Sheep city

176 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday October 22nd 2015
1.053
1.016
4.9%
42.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.1%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 16.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.6%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 5.6%
5.50 lb Dry Malt Extract - Extra Light5.5 lb Dry Malt Extract - Extra Light 42 2.5 61.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 15.5 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 13.11 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.03 16.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.32 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.75 16.7%
10 g Crystal10 g Crystal Hops Pellet 4.3 Boil 10 min 1.86 16.7%
60 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.76 31  
Mash volume with grains 8.04 32.2  
Grain absorption losses (steep / mash) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.92 g | 23.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.76 31
Equipment Profile Used: System Default
"Sheep city" American Pale Ale beer recipe by gllyons. Partial Mash, ABV 4.94%, IBU 42.57, SRM 5.78, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L, Caramel / Crystal 30L, Dry Malt Extract - Extra Light) Hops: (Chinook, Citra, Cascade, Centennial, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-23 14:08 UTC