BB# 54 Hvete IPA Original - Beer Recipe - Brewer's Friend

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BB# 54 Hvete IPA Original

195 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Audun Meland
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday October 22nd 2015
1.064
1.011
7.0%
69.3
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,810 g United Kingdom - Maris Otter Pale4810 g Maris Otter Pale 38 8.51 65%
370 g United Kingdom - Crystal 60L370 g Crystal 60L 34 158.62 5%
1,480 g German - Wheat Malt1480 g Wheat Malt 37 3.84 20%
740 g Flaked Wheat740 g Flaked Wheat 34 3.84 10%
7,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 11.2 Boil 60 min 42.54 21.1%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 15 min 15.9 13.2%
25 g Amarillo25 g Amarillo Hops Pellet 9.2 Boil 15 min 10.84 13.2%
37.50 g Citra37.5 g Citra Hops Pellet 13.5 Dry Hop 10 days 19.7%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 9.2 Dry Hop 10 days 19.7%
25 g Chinook25 g Chinook Hops Pellet 11.2 Dry Hop 10 days 13.2%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g koriander Spice Boil 5 min.
25 g Søt appelsinskall Flavor Boil 5 min.
0.50 tsp Gjærnæeing Other Boil 15 min.
0.50 each profloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
30 L Infusion -- 77 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 36.3
Mash volume with grains 41.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.4 L) 25
Estimated amount in fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Kjøles til 17.grader før pitching av gjær

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  • Public: Yup, Shared
  • Last Updated: 2015-10-22 19:39 UTC