Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,810 g | United Kingdom - Maris Otter Pale | 38 | 8.51 | 65% | |
370 g | United Kingdom - Crystal 60L | 34 | 158.62 | 5% | |
1,480 g | German - Wheat Malt | 37 | 3.84 | 20% | |
740 g | Flaked Wheat | 34 | 3.84 | 10% | |
7,400 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Chinook | Pellet | 11.2 | Boil | 60 min | 42.54 | 21.1% | |
25 g | Citra | Pellet | 13.5 | Boil | 15 min | 15.9 | 13.2% | |
25 g | Amarillo | Pellet | 9.2 | Boil | 15 min | 10.84 | 13.2% | |
37.50 g | Citra | Pellet | 13.5 | Dry Hop | 10 days | 19.7% | ||
37.50 g | Amarillo | Pellet | 9.2 | Dry Hop | 10 days | 19.7% | ||
25 g | Chinook | Pellet | 11.2 | Dry Hop | 10 days | 13.2% | ||
190 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12.50 g | koriander | Spice | Boil | 5 min. | |
25 g | Søt appelsinskall | Flavor | Boil | 5 min. | |
0.50 tsp | Gjærnæeing | Other | Boil | 15 min. | |
0.50 each | profloc | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | -- | 66 °C | 60 min | |
30 L | Infusion | -- | 77 °C | 10 min |
Water | Liters |
---|---|
Total strike volume | 36.3 |
Mash volume with grains | 41.2 |
Grain absorption losses | -7.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.6 L) | 28 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 20.4 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 36.3 |
Equipment Profile Used: | System Default |