American Ale
192 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
44.83 |
42.9% |
1 oz |
Willamette Pellet1 oz Willamette Pellet Hops |
|
Pellet |
4.5 |
Whirlpool at 190 °F
|
0 min |
|
57.1% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
44.83 |
42.9% |
1 oz |
Willamette Pellet (Pellet) 0.99999999771257 oz Willamette Pellet (Pellet) Hops |
|
|
57.1% |
1.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume
|
3.88 |
15.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.53 g | 26.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume (equipment estimates 4.97 g | 19.9 qt)
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Estimated amount in fermentor
|
4.96 |
19.9
|
Total:
|
8.19
|
32.8
|
Equipment Profile Used: |
System Default |
"American Ale" American Amber Ale beer recipe by John. All Grain, ABV 5.92%, IBU 44.83, SRM 18.33, Fermentables: (Pale 2-Row, Extra Dark Crystal 120L, Special Roast) Hops: (Magnum, Willamette Pellet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-22 19:46 UTC