American IPA - 10L - Beer Recipe - Brewer's Friend

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American IPA - 10L

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cia da Cerveja - adaptado
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday October 22nd 2015
1.066
1.012
7.1%
60.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg American - Pilsner1.4 kg Pilsner 37 1.8 45.9%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 32.8%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 13.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 8.2%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 15 Boil 60 min 22.67 21.4%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 45 min 13.87 21.4%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 30 min 8.13 21.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 15.87 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 L Temperature -- 54 °C 30 min
Temperature -- 67 °C 45 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 7.9
Mash volume with grains 9.9
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 11.9 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17  
Equipment Profile Used: System Default
"American IPA - 10L" American IPA beer recipe by Cia da Cerveja - adaptado. All Grain, ABV 7.1%, IBU 60.54, SRM 8.19, Fermentables: (Pilsner, Pale Ale, CaraAmber, Carapils) Hops: (Columbus, Centennial, Cascade, Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-04 15:39 UTC